Martin works his magic at new brasserie The Honours

Posted on Updated on

Our visit to Martin Wishart’s new Brasserie created such excitement that we increased our numbers from 20-25 and could have easily filled a table of 35.

The reputation of Wishart’s Michelin-starred restaurant in Leith had people chomping at the bit to try his new city-centre brasserie offering.  And The Honours did not disappoint. So good is it that Richard Bath’s glowing review in the Scotland on Sunday last week opened with the line “If you’re lucky enough to get a seat at Martin Wishart’s new brasserie, The Honours, then cancel everything else and go”. Read the review

Along with Head Chef Paul Tamburrini, Wishart has created something very special.

The decor is lovely, a contrast of dark and light complemented by perfect lighting. It feels contemporary without the starkness that can sometimes by the enemy of intimacy and atmosphere. The picture below of of the lounge area (I didn’t take any of the dining area).


The service was great too. The team were super. It makes dining out such a wonderful experience when you are given the impression that nothing is too much trouble and your pleasure is upmost in the minds of those serving. It’s no mean feat looking after a group of 25 people and Steven and his team  did it beautifully.

And so on to the menu. As a large group, we chose the Prix Fixe menu at £19.50 for 3 courses. Amazingly good value. And wines started at just £15 per bottle.


The starter of smoked kipper parfait with salsa verde. Rich and creamy, perfectly complemented by the greenery which was dressed very tastily.


For me, the bavette of beef was the highlight. Just look at the colours. It was cooked to perfection. To do that once or twice is easy but 25 times is a bit more challenging! It was tender. It was medium rare. It was divine. The dauphinoise potatoes were great too. I hadn’t seen braised lettuce on a menu before. It was delicious and I enjoyed it so much I ordered more!


And another picture so you can see the braised lettuce.


The Honours earned further brownie points for offering this salmon option for the three in our party who don’t eat red meat but do eat fish.


The chocolate delice was a delight. It was one of the mmmmm desserts which get your tastebuds very excited. The crispy bits (technical term!) absolutely made it.


And to finish…

I was so charmed that I failed to take a photo. This picture is from The List

I met the Marvellous Mr Wishart in his kitchen and we had a chat. He’s lovely. I could see why his service team is so good. He’s clearly passionate about what he does and luckily for us Edinburghers, he’s on our doorstep. If you haven’t already, open the door!

I’ve wasted no time in booking our next visit. And I’m going to need a third to try the full menu. I can see The Honours becoming the kind of habit you don’t want to break.

58a Castle Street, Edinburgh EH2 3LU
0131 220 2513

Read more restaurant reviews

We’d love to hear your comments below.
Have you been to The Honours, what did you think?
If you have reviewed it, please leave a link below.

One thought on “Martin works his magic at new brasserie The Honours

    […] The highlight for me was the bavette of beef and of course meeting Martin. Both very tasty. You can read the full post over on the Sunday Brunch Club blog here […]

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s