scallops

Christmas Dinner at Whighams

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On Monday the Sunday Brunch Club Badminton Club went to Whighams for Christmas Dinner. We wanted somewhere relaxed and informal so Whighams seemed the perfect choice.

I so enjoy Whighams for drinks and it is walking distance from home, so over the years it’s become something of a regular haunt and meeting place.

The menu offered so much promise. Scallops, a favourite of mine, featured as a starter. The main courses offered were turkey with all the trimmings, pumpkin and champagne risotto, balsamic lamb casserole and panfried seabass fillet. So many delicious choices! By the time I read the sweets which included a chestnut cheesecake and a passionfruit Crème brûlée my mouth was watering. The menu was £25 for 3 courses or £30 including a glass of prosecco.

We started off over a few glasses of bubbly perusing the menu. For me there was only one starter: warm scallops served with frizzled chillies and spring onion. When the plates arrived my enthusiasm evaporated. To say I was disappointed is to rather understate the case. This is what we were presented with.

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